June 15th, 2009
Summer 2009 Drinks Menu POSTED AT 04:37 AM in Recipes, Misc.
The Veranda Taking it Outside
Antebellum Julep - Delpech Fougerat XO, Leopold's Georgia Peach Whiskey, Gosling's Rum, mint Arnie at Augusta - House-vatted Bourbon, muscadine & tea syrups, mint, lemon, soda, bitters Daiquiri - Matusalem Platino Rum, lime Oaxacan Sour - Capel Pisco, Del Maguey Mezcal, Cointreau, Lillet, lemon, orange spice
syrup, egg white, coffee bean-infused Vermouth The Study Solitary Contemplation
Bull City Manhattan - Wild Turkey 101 Rye, Italian Vermouth, Bual Madeira, Ardbeg Whisky, Laird's Apple Brandy, Peychaud's & Peach bitters Gascony vs. Savoie - Ch de Laubade Armagnac XO, Lillet, Noilly Prat, Chamberyzette, Yellow Chartreuse, Depaz Rhum, Peychaud's bitters Ernest Hemingway's Death in the Afternoon - Absinthe, Champagne Hemingway Daiquiri (Papa Doble) - Matusalem Platino Rum, Luxardo Maraschino, grapefruit, lime
The Ballroom Bawdry Merriment
Chatham Artillery Punch - Catawba, Rum, Rye, Cognac, Champagne, Longjing, pineapple, lemon, strawberry, cherry, orange Columbia Punch - Gewurztraminer, Ambre Rum, St. Germain, Champagne, pineapple Page Special - House-vatted Bourbon, Sprite, Branca, bitters Uninspired Drinker - Vodka, club soda
The Parlor Lounging & Entertaining
Singapore Sling - seasonal Gin, Benedictine, Cherry Heering, lemon, soda, Angostura & Regan's Orange bitters Pegu Club - seasonal Gin, Curacao, lime, Angostura & Regan's Orange bitters Chairman Marg - Ti Kuan Yin-infused Tequila, Domaine de Canton, Lillet, lime Portuguese Daiquiri - Agua Luca Cachaca, San Sebastian Port, lime
Pre-Prandial Apetite Stimulation
Leif of Bread - Aalborg Akvavit, Old Overholt Rye, Ramazzotti Dripping Wet Martini - seasonal Gin, French Vermouth, Regan's Orange bitters Half Sinner, Half Saint - Italian Vermouth, French Vermouth, Absinthe Bamboo - French Vermouth, Amontillado Sherry, Angostura & Regan's Orange
bitters
Post-Prandial Meal Digestion
Masan Flip - Persimmon-infused Soju, Vodka, Domaine de Canton, whole egg Buzz Word - Zuidam Genever, Luxardo Maraschino, Barenjager, lemon Anglo-Saxon - St. George Kirsch, Plymouth Sloe Gin
Corpse Reviver [Self-Explanatory]
Argyll - House-vatted Whisky, St. Germain, rosemary grapefruit syrup, lime, Absinthe #2 - seasonal Gin, Cointreau, Lillet, lemon, Absinthe Hello Morning - House-vatted Whisky, Champagne, Bawls Guarana, Angostura bitters
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Wes

campbell
